Amazing 2 9 8 X 12

Rearrange:

Amazing 2 9 8 X 12

3-1/2' x 2-9/16' x 1' (8.9 x 6.5 x 2.5cm) Lid: 1/8' (0.32cm), Base: 7/8' (2.22cm) Clear, sold in packages of 10 139-72 Medium size polystyrene box with hinges Inside dimensions: 3-1/2' x 2-9/16' x 1' (8.9 x 6.5 x 2.5cm) Lid: 1/8' (0.32cm), Base: 7/8' (2.22cm). X-6 ———. 8 = 0. 8 8 Now, on the left hand side, the 8 cancels out the denominator, while, on the right hand side, zero times anything is still zero. The equation now takes the shape: x-6 = 0. Solving a Single Variable Equation: 4.2 Solve: x-6 = 0 Add 6 to both sides of the equation: x = 6. One solution was found: x.

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Rearrange the equation by subtracting what is to the right of the equal sign from both sides of the equation :
x/8-(9/12)=0

Step by step solution :

Step 1 :

Equation at the end of step 1 :

Step 2 :

Equation at the end of step 2 :

Step 3 :

Calculating the Least Common Multiple :

3.1 Find the Least Common Multiple
The left denominator is : 8
The right denominator is : 4

Number of times each prime factor
appears in the factorization of:
Prime
Factor
Left
Denominator
Right
Denominator
L.C.M = Max
{Left,Right}
2323
Product of all
Prime Factors
848


Least Common Multiple:
8

Calculating Multipliers :

3.2 Calculate multipliers for the two fractions
Denote the Least Common Multiple by L.C.M
Denote the Left Multiplier by Left_M
Denote the Right Multiplier by Right_M
Denote the Left Deniminator by L_Deno
Denote the Right Multiplier by R_Deno
Left_M = L.C.M / L_Deno = 1
Right_M = L.C.M / R_Deno = 2

Making Equivalent Fractions :

3.3 Rewrite the two fractions into equivalent fractions
Two fractions are called equivalent if they have the same numeric value.
For example : 1/2 and 2/4 are equivalent, y/(y+1)2 and (y2+y)/(y+1)3are equivalent as well.
To calculate equivalent fraction , multiply the Numerator of each fraction, by its respective Multiplier.

Adding fractions that have a common denominator :

3.4 Adding up the two equivalent fractions
Add the two equivalent fractions which now have a common denominator
Combine the numerators together, put the sum or difference over the common denominator then reduce to lowest terms if possible:

Amazing 2 9 8 X 12 =

Equation at the end of step 3 :

Step 4 :

When a fraction equals zero :

Where a fraction equals zero, its numerator, the part which is above the fraction line, must equal zero.
Now,to get rid of the denominator, Tiger multiplys both sides of the equation by the denominator.
Here's how:

Now, on the left hand side, the 8 cancels out the denominator, while, on the right hand side, zero times anything is still zero.
The equation now takes the shape :
x-6 = 0

Solving a Single Variable Equation :

4.2 Solve : x-6 = 0
Add 6 to both sides of the equation :
x = 6

One solution was found :

x = 6
Back to where
you came from
Remember, a liter is 1 quart plus 3 tablespoons-
UtensilSize in inches or quartsMetric VolumeSize in Centimeters
Baking or Cake pan (square or rectangular)8 x 8 x 2
9 x 9 x 2
11 x7 x 1 1/2
12 x 8 x 2
13 x 9 x 2
15 x 10 x2
18 x 12 x 2
2 L
2.5 L
1.5 L
3 L
3.5 L
4.5 L
5.5 L
20 x 20 x 5
22 x 22 x 5
27 x 18 x 3.5
30 x 20 x 5
33 x 23 x 5
39 x 25 x 5
44 x 30 x 5
Ring molds, bundt, angelfood or tube pans7 1/2 x 2 ring mold
7 1/2 x 3 bundt
9 1/4 x 2 ring mold
9 inch bundt
9 Inch angel
9 inch fancy tube
10 Inch bundt
10 Inch fancy tube
10 Inch angel
1 L
6 cups
2 L
9 cups
9 cups
3 L
3 L
4 L
18 cups

23
26
Brioche or turban pan9 1/2 x 3 1/42 L24
Loaf Pan7 1/2 x 3 1/2
8 x 4 x 3
9 x 5 x 3
1 L
1.5 L
2 L
18 x 8 x 5
20 x 10 x 7
23 x 13 x 7
Flat pansBiscuit
11 x 7
11 3/4 x 1 1/2
jelly roll
15 x 10

2 L
2.5 L
2.5 L
Round layer Cake pan8 x 1 1/2
9 x 1 1/2
1.2 L
1.5 L
20 x 4
23 x 4
Round Springform pan8 x 3
9 x 3
3 L
4 L
20 x 8
23 x 8
Pie Plate8 x 1 1/4
9 x 1 1/4
10 x 1 1/4
10 x 2
750 ml
1 L
1.25 L
1.6 L
20 x 3
23 x 3
25 x 3
25 x 5
Baking dish or Casserole dish1 quart
1 1/2 quart
2 quart
1 L
1.5 L
2 L

Pan Sizes and Portions

21/2 cup
3/8 cup
1/3 cup
1/4 cup
4 oz.
3 oz.
2.66 oz.
2 oz.
8
10
12
16
64
80
96
128
12'x20'x4'3 1/21/2 cup
3/8 cup
1/3 cup
1/4 cup
4 oz.
3 oz.
2.66 oz.
2 oz.
8
10
12
16
112
135
168
224
12'x20'x6'51/2 cup
3/8 cup
1/3 cup
1/4 cup
4 oz.
3 oz.
2.66 oz.
2 oz.
8
10
12
16
160
200
240
320

Steam Table Pan Sizes and Capacities

Full-Size Pan (approximately 12×20)

Depth
in inches

Capacity in Quarts
(approximate)

4-Ounce
(1/2 cup)
Portions

1

3½ quarts

28

2

7 quarts

56

3

11 quarts

88

4

15 quarts

120

6

22 quarts

176

8

31½ quarts

252

Half-Size Pan (approximately 10×12)

Depth
in inches

Capacity in Quarts (quarts)

4-Ounce
(1/2 cup)
portions

1

1½ quarts

12

2

3½ quarts

28

4

7 quarts

56

6

10 quarts

80

8

15 quarts

120

Quarter-Size Pan (approximately 6x10)

Depth
in inches

Capacity in Quarts (quarts)

4-Ounce
(1/2 cup)
Portions

1

2 1/2 cups

5

2

1¼ quarts

10

4

3 quarts

24

6

4¾ quarts

38

Adapted from
Schmidt A. Chef’s Book of Formulas, Yields, and Sizes. 3rd ed. Hoboken, NJ: Wiley and Sons; 2003.

Approximate Dimensions of Serving Sizes from Different Pan Sizes
Number and Approximate Size Servings Per Pan
PanApproximate Pan Size24
25
50100
Baking or Steamtable12'x20'x2 1/2'2'x3 3/4'2'x2'........
Sheet or bun pan 18'x26'x1' 3 1/4' x 5'3 1/4' x 2 1/2'1 3/4' x 2 1/2'
8 inch pie plate
cut 4 servings
8'x1 1/2'6 pies12 pies24 pies
9 inch pie plate
cut 6 servings
9'x1 1/2'4 pies8 pies17 pies
10 inch pie plate
cut 8 servings
10'x1 1/2'3 pies6 pies13 pies

Cutting Portions from large pans or baking sheets, 18x26

For 24 servings cut 4x6
For 25 servings cut 5x5
For 50 servings cut 5x10
For 100 servings cut 10x10
For 48 servings cut 3x8, then cut each rectangle diagonally.
1/8 teaspoon.5 ml
1/4 teaspoon1 ml
1/2 teaspoon2 ml
3/4 teaspoon4 ml
1 teaspoon5 ml
1 tablespoon15 ml
2 tablespoons25 ml
1/4 cup50 ml
1/3 cup75 ml
2/3 cup150 ml
3/4 cup175 ml
1 cup250 ml
2 cups or 1 pint500 ml
3 cups750 ml
4 cups or 1 quart1 L

Amazing 2 9 8 X 12 Baking Dish

OuncesTablespoons and cupsMilliliters
1 fluid ounce2 tablespoons30 ml
4 fluid ounces1/2 cup125 ml
8 fluid ounces1 cup250 ml
12 fluid ounces1 1/2 cups375 ml
16 ounces2 cups500 ml

OuncesGrams
1/2 ounce15 grams
1 ounce30 grams
3 ounces85 grams
3.75 ounces100 grams
4 ounces115 grams
8 ounces225 grams
12 ounces340 grams
16 ounces or 1 pound450 grams
Pan Swapping
Pan SizeEquivalent Pans and Casseroles*
8' round pan9' pie pan11'x4-1/2' loaf pan
9' round pan8' square pan OR 10' pie pan9'x5'x3' loaf pan
9'x3' springform pan10'x3' bundt pan
9'x13' pantwo 9' round pans or two 8' square pans
15'x10' jelly roll pan9' square pan two 8' round pans
1 Quart casserole8 x 6 x 1½-inch baking dish
1-1/2-quart casserole9'x5'x3' loaf pan8 x 8 x 1½-inch baking dish
2 quart casserole8' square pan9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch
2-1/2 quart casserole 9' square pan10 x 10 x 1½-inch baking dish
3 quart casserole9'x13' pan
4 quart casserole10'x14' pan
*adjust baking time if needed. Observe whether the new pan has the same DEPTH of ingredients as the original- if it makes a deeper layer, it will cook more slowly, shallower will cook more quickly.